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 Tassajara
Food Trip whole book (PDF)
cover on the left
Front Matter
Dedication and introduction - with a typical day's menu Table
of Contents wiith more details than on this page
Grains
I. Grains II. Noodles, Pancakes,
Grainburgers and Gruel III. Breads, Muffins, Crackers
Vegetables
IV. Vegetables V. Sea Vegetables VI. Beans and Sprouts
Other food
VII. Soups VIII. Pickles IX. Beverages X. Spreads XI.
Treats
End Matter
Buying Whole Food Apology Staple Foods used in this cookbook
Glossary
Info on this book and Bill Shurtleff from two of his books
from -
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and
...
By William Shurtleff, Akiko Aoyagi
History of Soynuts,
Soynut Butter, Japanese-Style Roasted Soybeans (Irimame ...
By William Shurtleff, Akiko Aoyagi
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